This interview with Jeffrey Smith appears in the June 2012 issue of Pathways, a Washington, DC, community quarterly. The web version here includes a list of references at the end which is not included in the print version.
Jeffrey M. Smith is a consumer advocate who has written extensively about genetically modified organisms (GMOs). As executive director of the Institute for Responsible Technology, he advocates against their inclusion in the food supply.
In this interview with Dr. Daniel Redwood, Smith describes the scientific studies that raise red flags about the safety of GMOs; several European nations’ current bans on GMOs in foods and how their regulatory processes differ from the United States; the British scandal in which veteran scientist Arpad Pusztai’s work was suppressed until revealed by a Parliamentary inquiry; court documents revealing that FDA scientists were overruled by a political appointee to allow the first introduction of GMOs into the U.S. food supply in the 1990s; and the revolving door that has allowed a top Monsanto official to rotate back and forth multiple times between corporate and regulatory positions of power in the U.S. federal government.
Smith also explains that as a non-scientist writer and advocate, he follows a policy of having his writing reviewed for accuracy by at least three scientists prior to publication.
Smith’s first book was Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You’re Eating. His second, the comprehensively documented Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods, covers research linking GMOs to a wide variety of health risks in humans and animals. In his foreword to Genetic Roulette, former UK Environment Minister Michael Meacher writes, “This is a brilliant book which combines shrewd dissection of the true nature of GM technology, a devastating critique of the health and environmental hazards of GM crops, and scarifying examples of the manipulation of both science and the media by the biotech industry.”
Jeffrey Smith has lectured in 30 countries and has been quoted in The New York Times, Washington Post, BBC World Service, Nature, The Independent, Daily Telegraph, New Scientist, The Times (London), Associated Press, Reuters News Service, LA Times, Time Magazine and Genetic Engineering News. His radio and TV appearances have included BBC, NPR, Fox News, Democracy Now and the Dr. Oz Show. He writes an internationally syndicated column, Spilling the Beans, and has a regular blog on The Huffington Post.
Pulitzer Prize winning ecological poet and essayist Gary Snyder was once asked what he feared most. This was a broad question—his answer could have been Alzheimer’s, starvation, fascism or anything else. His answer was, “Contamination of the gene pool.” You’ve devoted your life to this issue. To begin at the beginning, what is a genetically modified organism and how do these GMOs become part of the food supply?
GMOs are organisms—plant, animal, etc.—where genes from the DNA of one species are forced into the DNA of other species. In our food supply, foods like soybeans and corn have been genetically engineered with bacteria genes, allowing the crop to withstand doses of herbicide, or in the case of corn, to also produce their own toxic pesticide.
They were introduced into our food supply through deception and manipulation. The person in charge of policy at the FDA was Michael Taylor, the former attorney to biotech giant Monsanto, who claimed in the policy of the FDA that the agency was not aware of information showing that these foods were significantly different. Therefore, companies like Monsanto, who had previously told us that PCBs, Agent Orange and DDT were safe, were able to determine whether their GMOs were safe–no safety studies were required. They can introduce a new GMO without having to tell the FDA or consumers.
But documents made public from a lawsuit, Alliance for Biointegrity v. Shalala, revealed that the policy at the FDA was based on a lie. In fact, the overwhelming consensus among the FDA’s own scientists was that genetically modified foods were not only different but dangerous and could create hard-to-detect allergens, toxins, new diseases and nutritional problems. They had urged their superiors to require testing but were ignored.
Michael Taylor then went on to become Monsanto’s Vice President and chief lobbyist. He is now back at the FDA as the U.S. food safety czar.