Meat Industry Now Consumes 4/5 of Antibiotics

Option A is to limit use of antibiotics to animals who are actually sick. Option B is for people to stop eating meat. The U.S. has chosen Option C, at least thus far, which is to look the other way and let the antibiotic-resistant organisms proliferate.

This will not end well unless the policy changes in substantial ways soon.

From a Mother Jones article by Tom Philpott:

Last year, the Food and Drug Administration proposed a set of voluntary “guidelines” designed to nudge the meat industry to curb its antibiotics habit. Ever since, the agency has been mulling whether and how to implement the new program. Meanwhile, the meat industry has been merrily gorging away on antibiotics—and churning out meat rife with antibiotic-resistant pathogens—if the latest data from the FDA itself is any indication.

The Pew Charitable Trusts crunched the agency’s numbers on antibiotic use on livestock farms and compared them to data on human use of antibiotics to treat illness, and mashed it all into an infographic, which I’ve excerpted below. Note that that while human antibiotic use has leveled off at below 8 billion pounds annually, livestock farms have been sucking in more and more of the drugs each year—and consumption reached a record nearly 29.9 billion pounds in 2011. To put it another way, the livestock industry is now consuming nearly four-fifths of the antibiotics used in the US, and its appetite for them is growing.

Pew Charitable Trusts.
h/t Diane V Gandee Sorbi