Causing Our Children’s Illnesses by Starting Solid Foods Too Soon

When we forget the basics of natural healthcare, we and our children suffer the consequences. Feeding solids too early in a child’s life appears to lead to allergies and other problems as well.

Disturbingly, this is often done on the advice of ill-informed doctors:

Many mothers in the U.S. start infants on solid foods — including peanut butter, meat, and french fries — earlier than experts recommend, and half of them do so with their doctor’s support, according to new research from the U.S. Centers for Disease Control and Prevention.

The study found that 40.4 percent of U.S. mothers interviewed from 2005 to 2007 said they introduced solid foods to infants before they were 4 months old — that represents an increase of about 29 percent from earlier studies, the researchers reported today in the journal Pediatrics.

Introducing solids early may increase the risk of some chronic diseases, the authors noted, including diabetes, obesity, eczema, and celiac disease.