This move should complete the elimination of artificial trans fats from the American diet. Previous advice from the government had already lowered the amount of trans fats in packaged foods substantially.
On the basis of a review of scientific evidence and findings from expert panels, the agency made a preliminary determination that the oils “are not generally recognized as safe for use in food” and should be eliminated, FDA Commissioner Margaret Hamburg, MD, said on a conference call with reporters.
The decision “is very welcome and strongly supported by massive scientific evidence that trans fat has many adverse effects on health,” Walter Willett, MD, DrPH, of the Harvard School of Public Health, said in an email to MedPage Today. “Trans fat has no place on the table, and this step will help make the diets of Americans safer.”
Harvard School of Public Health’s Walter Willett, PhD, puts the change into context:
Willett added, “Further removal of trans fats will also likely nudge down rates of diabetes, obesity, and other conditions as well.”
“Importantly, by getting trans fat off the table entirely, we will be able to focus attention on other aspects of diet that also need to be improved,” he said. “This will likely have a ripple effect worldwide because other countries are considering similar actions.”